Southwest Pork Tenderloin
Southwest Pork Tenderloin
Recipe Type: Pork
Servings 4
Ingredients
2 pork tenderloins
1 tablespoon Paprika
0.5 tablespoon cumin
0.5 tablespoon coriander
2 tablespoon sriracha sauce
0.5 tablespoon Sea Salt
3 tablespoon Brown Sugar
3 tablespoon Lime juice
2 clove garlic, minced
1 tablespoon Paprika
0.5 tablespoon cumin
0.5 tablespoon coriander
2 tablespoon sriracha sauce
0.5 tablespoon Sea Salt
3 tablespoon Brown Sugar
3 tablespoon Lime juice
2 clove garlic, minced
Directions
1. Combine all the ingredients in a bowl.
2. Marinate the tenderloins in the refrigerator for 2 hrs.
3. Place the Rotisserie Spit through the tenderloins. Tie the tenderloins with butcher’s twine. Secure the Spit with the Forks.
4. Place the Spit into the Power AirFryer 360. Select the Rotisserie setting, increase the cooking temperature to 400° F/205° C, and increase the cooking time to 45 mins. Press the Start/Pause Button to begin the cooking cycle.
5. Use a meat thermometer to measure the internal temperature of the tenderloins. The tenderloins are done when the internal temperature reaches 155° F/70° C.
6. Let the tenderloins rest before slicing.
© 2019 PRESENTED BY TRISTAR PRODUCTS, INC. ALL RIGHTS RESERVED.
