Rotisserie Roast Beef
Rotisserie Roast Beef
Recipe Type: Beef
Servings 4
Ingredients
1 2-lb eye round
3 clove Garlic
2 Sprigs thyme
0.5 tablespoon salt
1 tablespoon onion powder
1 teaspoon ground fennel
0.5 teaspoon ground black pepper
2 tablespoon olive oil
3 clove Garlic
2 Sprigs thyme
0.5 tablespoon salt
1 tablespoon onion powder
1 teaspoon ground fennel
0.5 teaspoon ground black pepper
2 tablespoon olive oil
Directions
1. Chop the thyme and garlic. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper, and olive oil together in a bowl to make the herb mixture.
2. Rub the roast with the herb mixture and refrigerate for 1 hr.
3. Place the Rotisserie Spit through the center of the roast. Secure the Spit with the Forks.
4. Place the Spit into the Power AirFryer 360. Select the Rotisserie setting, increase the cooking temperature to 400° F/205° C, and increase the cooking time to 40 mins. Press the Start/Pause Button to begin the cooking cycle.
5. Cook the roast to the desired doneness (use a meat thermometer to measure the internal temperature):
- Rare: 125° F/50° C
- Medium rare: 135° F/60° C
- Medium: 145° F/65° C
- Well done: 165° F/75° C
6. Let the roast rest for 10 mins. before slicing.
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