Prime Rib Roast
Prime Rib Roast
Recipe Type: Bread
Servings 6
Ingredients
1 teaspoon Garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon dried rosemary
0.5 teaspoon salt
0.5 teaspoon ground black pepper
1 4-lb boneless rib roast
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon dried rosemary
0.5 teaspoon salt
0.5 teaspoon ground black pepper
1 4-lb boneless rib roast
Directions
1. Combine the garlic powder, onion powder, smoked paprika, dried rosemary, salt, and ground black pepper in a small bowl to make the spice and herb mixture.
2. Rub the spice and herb mixture onto the roast.
3. Place the Rotisserie Spit through the roast. Secure the Spit with the Forks.
4. Place the Spit in the Power AirFryer 360. Select the Rotisserie setting, increase the cooking temperature to 400° F/205° C, and increase the cooking time to 45 mins. Press the Start/Pause Button to begin the cooking cycle.
5. Use a meat thermometer to measure the internal temperature of the roast. The roast is done when the internal temperature reaches 135° F/60° C.
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