Brown Sugar-Glazed Ham
Brown Sugar-Glazed Ham
Recipe Type: Pork
Servings 6
Ingredients
3 pound boneless ham, cut in half
0.25 cup Pineapple juice
0.5 cup Brown Sugar
0.5 cup Mustard
0.5 teaspoon ground cloves
0.25 cup Pineapple juice
0.5 cup Brown Sugar
0.5 cup Mustard
0.5 teaspoon ground cloves
Directions
1. Mix the pineapple juice, brown sugar, mustard, and cloves together in a bowl to create the sauce.
2. Place the Rotisserie Spit through the center of both ham halves. Secure the Spit with the Forks.
3. Pour the sauce over the ham and refrigerate for 2 hrs.
4. Place the Spit into the Power AirFryer 360. Select the Rotisserie setting (375° F/190° C for 30 mins.). Press the Start/Pause Button to begin the cooking cycle.
5. Let the ham rest for 10 mins. before slicing.
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