Bourbon Rotisserie Pork Roast
0.5 cup light brown sugar
1 orange, zested
2 tablespoon fresh orange juice
0.25 cup bourbon
0.5 teaspoon salt
0.5 teaspoon ground black pepper
4 pound pork loin roast
Directions
1. Combine the honey, sugar, orange zest and juice, bourbon, salt, and ground black pepper in a small bowl and mix.
2. Place the Rotisserie Spit through the pork roast. Secure the Spit with the Forks.
3. Generously brush the marinade onto the pork.
4. Place the Spit into the Power AirFryer 360. Select the Rotisserie setting, decrease the cooking temperature to 350° F/175° C, and increase the cooking time to 1 hr. Press the Start/Pause Button to begin the cooking cycle. Baste the pork with the marinade every 15 mins. while the pork is cooking.
5. Use a meat thermometer to measure the internal temperature of the pork. The pork is done when the internal temperature reaches 155° F/70° C.
6. Let the pork rest for 15 mins. before slicing.
