Bacon-Weaved Stuffed Turkey
1 teaspoon salt
1 teaspoon ground black pepper
1.5 cup cornbread stuffing, cooked
10 slice bacon
Directions
1. Slice the turkey breast down the middle and open it to butterfly.
2. Make a weave with the bacon on wax paper.
3. Place the butterflied turkey breast over the bacon weave. Season with the salt and ground black pepper.
4. Spoon the stuffing into the center of the turkey. Roll the turkey with the bacon.
5. Tie the ends and middle of the turkey with string.
6. Place the Rotisserie Spit through the center of the turkey. Secure the Spit with the Forks.
7. Place the Spit into the Power AirFryer 360. Select the Rotisserie setting, decrease the cooking temperature to 350° F/175° C, and increase the cooking time to 45 mins. Press the Start/Pause Button to begin the cooking cycle.
8. Use a meat thermometer to measure the internal temperature of the turkey. The turkey is done when the internal temperature reaches 160° F/70° C.
9. Serve with roasted asparagus.
